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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 6028
PreviewIssue DateTitleAuthor(s)
2020Cytosolic GABA inhibits anion transport by wheat ALMT1Long, Y.; Tyerman, S.D.; Gilliham, M.
2020A Nitrogen Reference Manual for the Southern Cropping RegionUnkovich, M.; Herridge, D.; Denton, M.; McDonald, G.; McNeill, A.; Long, W.; Farquharson, B.; Malcolm, B.
2020Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling BasinWheeler, S.A.; Xu, Y.; Zuo, A.
2020Variation among S-locus haplotypes and among stylar RNases in almondGoonetilleke, S.N.; Croxford, A.E.; March, T.J.; Wirthensohn, M.G.; Hrmova, M.; Mather, D.E.
2020Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?Zhou, S.J.; Hawke, K.; Collins, C.T.; Gibson, R.A.; Makrides, M.
2020Dose-dependent AGO1-mediated inhibition of the miRNA165/166 pathway modulates stem cell maintenance in Arabidopsis shoot apical meristemDu, F.; Gong, W.; Bosca, S.; Tucker, M.; Vaucheret, H.; Laux, T.
2020Large-scale Trichoderma diversity was associated with ecosystem, climate and geographic locationHu, J.; Zhou, Y.; Chen, K.; Li, J.; Wei, Y.; Wang, Y.; Wu, Y.; Ryder, M.; Yang, H.; Denton, M.
2020A laser ablation technique maps differences in elemental composition in roots of two barley cultivars subjected to salinity stressShelden, M.C.; Gilbert, S.E.; Tyerman, S.D.
2020Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredientNguyen, A.N.; Johnson, T.E.; Jeffery, D.W.; Capone, D.L.; Danner, L.; Bastian, S.E.
2020Novel alleles for combined drought and heat stress tolerance in wheatSchmidt, J.; Tricker, P.; Eckermann, P.; Kalambettu, P.; Garcia, M.; Fleury, D.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.
2020Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysisSchelezki, O.J.; Antalick, G.; Šuklje, K.; Jeffery, D.W.
2020Mineralisation and release of 14C-graphene oxide (GO) in soilsNavarro, D.; Kah, M.; Losic, D.; Kookana, R.; McLaughlin, M.
2020Plant nitrogen and phosphorus resorption in response to varied legume proportions in a restored grasslandLi, Q.; Zhou, D.; Denton, M.
2020Engineered phosphate fertilisers with dual-release propertiesKabiri, S.; Andelkovic, I.; Coqui da Silva, R.; Degryse, J.; Baird, R.; Tavakkoli, E.; Losic, D.; McLaughlin, M.
2020Transcriptome profiling reveals phase-specific gene expression in the developing barley inflorescenceLiu, H.; Li, G.; Yang, X.; Kuijer, H.; Liang, W.; Zhang, D.
2020Effect of soil properties and contact time on selenium transfer to wheatRamkissoon, C.; Degryse, F.; McLaughlin, M.; Young, S.; Bailey, E.; 6th International Conference on Selenium in the Environment and Human Health (27 Oct 2018 - 30 Oct 2019 : Yangling, Xi'an, China)
2020Transgenerational effects of water-deficit and heat stress on germination and seedling vigour–new insights from durum wheat microRNAsLiu, H.; Able, A.J.; Able, J.A.
2020The grapevine NaE sodium exclusion locus encodes sodium transporters with diverse transport properties and localisationWu, Y.; Henderson, S.W.; Wege, S.; Zheng, F.; Walker, A.R.; Walker, R.R.; Gilliham, M.
2020A tale of two water markets in Australia: lessons for understanding participation in formal water marketsWheeler, S.A.; Garrick, D.E.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 6028