Agriculture, Food and Wine publications :
6004
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Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 6004
PreviewIssue DateTitleAuthor(s)
2020Effect of soil properties and contact time on selenium transfer to wheatRamkissoon, C.; Degryse, F.; McLaughlin, M.; Young, S.; Bailey, E.; 6th International Conference on Selenium in the Environment and Human Health (27 Oct 2018 - 30 Oct 2019 : Yangling, Xi'an, China)
2020Transgenerational effects of water-deficit and heat stress on germination and seedling vigour–new insights from durum wheat microRNAsLiu, H.; Able, A.J.; Able, J.A.
2020The grapevine NaE sodium exclusion locus encodes sodium transporters with diverse transport properties and localisationWu, Y.; Henderson, S.W.; Wege, S.; Zheng, F.; Walker, A.R.; Walker, R.R.; Gilliham, M.
2020A tale of two water markets in Australia: lessons for understanding participation in formal water marketsWheeler, S.A.; Garrick, D.E.
2020Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm developmentLim, W.L.; Collins, H.M.; Byrt, C.S.; Lahnstein, J.; Shirley, N.J.; Aubert, M.K.; Tucker, M.R.; Peukert, M.; Matros, A.; Burton, R.A.
2020A small-scale extraction pipeline for rapid analysis of seed mucilage characteristicsCowley, J.; Herliana, L.; Neumann, K.; Silvano, C.; Cerne, V.; Burton, R.
2020Energy costs of salt tolerance in crop plantsMunns, R.; Day, D.; Fricke, W.; Watt, M.; Arsova, B.; Barkla, B.; Bose, J.; Byrt, C.; Chen, Z.; Foster, K.; Gilliham, M.; Henderson, S.; Jenkins, C.; Kronzucker, H.; Miklavcic, S.; Plett, D.; Roy, S.; Shabala, S.; Shelden, M.; Soole, K.; et al.
2020The preceding root system drives the composition and function of the rhizosphere microbiomeZhou, Y.; Coventry, D.; Gupta, V.; Fuentes, D.; Merchant, A.; Kaiser, B.; Li, J.; Wei, Y.; Liu, H.; Wang, Y.; Gan, S.; Denton, M.
2020Nanostructured carbon nitrides for CO₂ capture and conversionTalapaneni, S.; Singh, G.; Kim, I.; AlBahily, K.; Al-Muhtaseb, A.; Karakoti, A.; Tavakkoli, E.; Vinu, A.
2020Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansionDal Santo, S.; Tucker, M.R.; Tan, H.-.T.; Burbidge, C.A.; Fasoli, M.; Böttcher, C.; Boss, P.K.; Pezzotti, M.; Davies, C.
2020Water allocation in Australia’s Murray-Darling Basin: managing change under heightened uncertaintyMallaawarachchi, T.; Auricht, C.; Loch, A.; Adamson, D.; John, Q.
2020Processes and purposes of extraction of grape components during winemaking: current state and perspectivesUnterkofler, J.; Muhlack, R.A.; Jeffery, D.W.
2020Potential of zinc-loaded graphene oxide and arbuscular mycorrhizal fungi to improve the growth and zinc nutrition of Hordeum vulgare and Medicago truncatulaWatts-Williams, S.; Nguyen, T.; Kabiri, S.; Losic, D.; McLaughlin, M.
2020High turbidity: water valuation and accounting in the Murray-Darling BasinSeidl, C.; Wheeler, S.; Zuo, A.
2020Solar-induced chlorophyll fluorescence measured from an unmanned aircraft system: sensor etaloning and platform motion correctionBendig, J.; Malenovsky, Z.; Gautam, D.; Lucieer, A.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
2020High variability in erythrocyte, plasma and whole blood EPA and DHA levels in response to supplementationSparkes, C.; Sinclair, A.; Gibson, R.; Else, P.; Meyer, B.
2020Organic chemistry insights for the exceptional soil carbon storage of the seagrass Posidonia australisSerrano, O.; Rozaimi, M.; Lavery, P.; Smernik, R.
2020Effects of plant roots and arbuscular mycorrhizas on soil phosphorus leachingTran, C.T.; Watts-Williams, S.J.; Smernik, R.J.; Cavagnaro, T.R.
2020Rice pollen aperture formation is regulated by the interplay between OsINP1 and OsDAF1Zhang, X.; Zhao, G.; Tan, Q.; Yuan, H.; Betts, N.; Zhu, L.; Zhang, D.; Liang, W.
Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 6004