Agriculture, Food and Wine publications :
6088
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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 6088
PreviewIssue DateTitleAuthor(s)
2021High water availability in drought tolerant crops is driven by root engineering of the soil micro-habitatRabbi, S.; Tighe, M.; Warren, C.; Zhou, Y.; Denton, M.; Barbour, M.; Young, I.
2021A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leavesOgunniyi, A.; Tenzin, S.; Ferro, S.; Venter, H.; Pi, H.; Amorico, T.; Deo, P.; Trott, D.
2020Cytosolic GABA inhibits anion transport by wheat ALMT1Long, Y.; Tyerman, S.D.; Gilliham, M.
2020Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling BasinWheeler, S.A.; Xu, Y.; Zuo, A.
2020Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?Zhou, S.J.; Hawke, K.; Collins, C.T.; Gibson, R.A.; Makrides, M.
2020A laser ablation technique maps differences in elemental composition in roots of two barley cultivars subjected to salinity stressShelden, M.C.; Gilbert, S.E.; Tyerman, S.D.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.
2020Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysisSchelezki, O.J.; Antalick, G.; Šuklje, K.; Jeffery, D.W.
2020Mineralisation and release of 14C-graphene oxide (GO) in soilsNavarro, D.; Kah, M.; Losic, D.; Kookana, R.; McLaughlin, M.
2020Engineered phosphate fertilisers with dual-release propertiesKabiri, S.; Andelkovic, I.; Coqui da Silva, R.; Degryse, J.; Baird, R.; Tavakkoli, E.; Losic, D.; McLaughlin, M.
2020Effect of soil properties and contact time on selenium transfer to wheatRamkissoon, C.; Degryse, F.; McLaughlin, M.; Young, S.; Bailey, E.; 6th International Conference on Selenium in the Environment and Human Health (27 Oct 2018 - 30 Oct 2019 : Yangling, Xi'an, China)
2020Transgenerational effects of water-deficit and heat stress on germination and seedling vigour–new insights from durum wheat microRNAsLiu, H.; Able, A.J.; Able, J.A.
2020The grapevine NaE sodium exclusion locus encodes sodium transporters with diverse transport properties and localisationWu, Y.; Henderson, S.W.; Wege, S.; Zheng, F.; Walker, A.R.; Walker, R.R.; Gilliham, M.
2020A tale of two water markets in Australia: lessons for understanding participation in formal water marketsWheeler, S.A.; Garrick, D.E.
2020Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm developmentLim, W.L.; Collins, H.M.; Byrt, C.S.; Lahnstein, J.; Shirley, N.J.; Aubert, M.K.; Tucker, M.R.; Peukert, M.; Matros, A.; Burton, R.A.
2020Processes and purposes of extraction of grape components during winemaking: current state and perspectivesUnterkofler, J.; Muhlack, R.A.; Jeffery, D.W.
2020Potential of zinc-loaded graphene oxide and arbuscular mycorrhizal fungi to improve the growth and zinc nutrition of Hordeum vulgare and Medicago truncatulaWatts-Williams, S.; Nguyen, T.; Kabiri, S.; Losic, D.; McLaughlin, M.
2020High turbidity: water valuation and accounting in the Murray-Darling BasinSeidl, C.; Wheeler, S.; Zuo, A.
2020Solar-induced chlorophyll fluorescence measured from an unmanned aircraft system: sensor etaloning and platform motion correctionBendig, J.; Malenovsky, Z.; Gautam, D.; Lucieer, A.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 6088