Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/88914
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Type: Journal article
Title: Genome sequence of the clover-nodulating Rhizobium leguminosarum bv. trifolii strain SRDI943
Author: Reeve, W.
Drew, E.
Ballard, R.
Melino, V.
Tian, R.
De Meyer, S.
Brau, L.
Ninawi, M.
Daligault, H.
Davenport, K.
Erkkila, T.
Goodwin, L.
Gu, W.
Munk, C.
Teshima, H.
Xu, Y.
Chain, P.
Kyrpides, N.
Citation: Standards in Genomic Sciences, 2013; 9(2):232-242
Publisher: Genomic Standards Consortium
Issue Date: 2013
ISSN: 1944-3277
1944-3277
Statement of
Responsibility: 
Wayne Gerald Reeve, Elizabeth Drew, Ross Ballard, Vanessa Melino, Rui Tian, Sofie De Meyer, Lambert Brau, Mohamed Ninawi, Hajnalka Daligault, Karen Davenport, Tracy Erkkila, Lynne Goodwin, Wei Gu, Christine Munk, Hazuki Teshima, Yan Xu, Patrick Chain, Nikos Kyrpides
Abstract: Rhizobium leguminosarum bv. trifolii SRDI943 (strain syn. V2-2) is an aerobic, motile, Gram-negative, non-spore-forming rod that was isolated from a root nodule of Trifolium michelianum Savi cv. Paradana that had been grown in soil collected from a mixed pasture in Victoria, Australia. This isolate was found to have a broad clover host range but was sub-optimal for nitrogen fixation with T. subterraneum (fixing 20-54% of reference inoculant strain WSM1325) and was found to be totally ineffective with the clover species T. polymorphum and T. pratense. Here we describe the features of R. leguminosarum bv. trifolii strain SRDI943, together with genome sequence information and annotation. The 7,412,387 bp high-quality-draft genome is arranged into 5 scaffolds of 5 contigs, contains 7,317 protein-coding genes and 89 RNA-only encoding genes, and is one of 100 rhizobial genomes sequenced as part of the DOE Joint Genome Institute 2010 Genomic Encyclopedia for Bacteria and Archaea-Root Nodule Bacteria (GEBA-RNB) project.
Keywords: Alphaproteobacteria
nitrogen fixation
rhizobia
root-nodule bacteria
Rights: This work is licensed under a Creative Commons Attribution 3.0 License [http://creativecommons.org/licenses/by/3.0/].
DOI: 10.4056/sigs.4478252
Published version: http://dx.doi.org/10.4056/sigs.4478252
Appears in Collections:Agriculture, Food and Wine publications
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