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Results 1-10 of 12 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2000
Estimation of pasteurisation values using an enzymic time-temperature integrator
Davey, K.
;
Thomas, C.
2003
Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH
Davey, K.
;
Thomas, C.
;
Khoo, K.
;
International Conference on Predictive Modelling in Foods (4th : 2003 : Quimper, France)
2004
Assessment of a new quantitative model for predicting tailing in batch survivor data as affected by combined temperature and pH
Khoo, K.
;
Davey, K.
;
Thomas, C.
;
Adesina, A.
;
CHEMECA (32nd : 2004 : Sydney, Australia)
1995
Experimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid
Davey, K.
;
Hall, R.
;
Thomas, C.
2003
A new EDP model for predicting UV disinfection kinetics of coliforms as effected by dose and suspended solids
Amos, S.
;
Davey, K.
;
Thomas, C.
;
Nguyen, Q.
;
Ashman, P.
;
Quast, K.
;
Swain, N.
;
Australasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
2004
A new Weibull model for prediction of tailing in UV disinfection survivor data
Amos, S.
;
Davey, K.
;
Thomas, C.
;
Adesina, A.
;
CHEMECA (32nd : 2004 : Sydney, Australia)
2003
Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquid
Khoo, K.
;
Davey, K.
;
Thomas, C.
;
Nguyen, Q.
;
Ashman, P.
;
Quast, K.
;
Swain, N.
;
Australasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
2001
Thermal death of bacteria
Davey, K.
;
Thomas, C.
;
Cerf, O.
1997
Thermal inactivation kinetics of three vegetative bacteria as influenced by combined temperature and pH in a liquid medium
Chiruta, J.
;
Davey, K.
;
Thomas, C.
2001
A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water production
Amos, S.
;
Davey, K.
;
Thomas, C.
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Author
4
Amos, S.
4
Khoo, K.
2
Adesina, A.
2
Ashman, P.
2
Australasian Chemical Engineering...
2
CHEMECA (32nd : 2004 : Sydney, Au...
2
Nguyen, Q.
2
Quast, K.
2
Swain, N.
1
Cerf, O.
.
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Subject
1
Bacteria
1
bacterial inactivation; temperatu...
1
Cell Division
1
Dose-Response Relationship, Radia...
1
Food Contamination
1
Food Handling
1
Food Microbiology
1
Hot Temperature
1
Hydrogen-Ion Concentration
1
Kinetics
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