Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/33440
Type: | Journal article |
Title: | Estimation of pasteurisation values using an enzymic time-temperature integrator |
Author: | Davey, K. Thomas, C. |
Citation: | Food Australia, 2000; 52(8):371-371 |
Publisher: | Australian Inst Food science Technology Inc |
Issue Date: | 2000 |
ISSN: | 1032-5298 |
Appears in Collections: | Aurora harvest Chemical Engineering publications |
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