Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/33440
Type: Journal article
Title: Estimation of pasteurisation values using an enzymic time-temperature integrator
Author: Davey, K.
Thomas, C.
Citation: Food Australia, 2000; 52(8):371-371
Publisher: Australian Inst Food science Technology Inc
Issue Date: 2000
ISSN: 1032-5298
Appears in Collections:Aurora harvest
Chemical Engineering publications

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