Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/60240
| Type: | Conference paper |
| Title: | Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH |
| Author: | Davey, K. Thomas, C. Khoo, K. |
| Citation: | Proceedings of the 4th International Conference on Predictive Modelling in Foods, June 15 – 19, 2003 / Van Impe, J.F.M., Geeraerd, A.H., Leguerinel, I. And Mafart, P. (eds.) : pp.170-172 |
| Publisher: | Katholieke Universiteit Leuven |
| Publisher Place: | Belgium |
| Issue Date: | 2003 |
| ISBN: | 9056824007 |
| Conference Name: | International Conference on Predictive Modelling in Foods (4th : 2003 : Quimper, France) |
| Statement of Responsibility: | K.R. Davey, K.Y. Khoo, and C.J. Thomas |
| Rights: | Copyright status unknown |
| Appears in Collections: | Aurora harvest Chemical Engineering publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.