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https://hdl.handle.net/2440/70260
Type: | Conference paper |
Title: | Water, sugar and acid: how and where they come and go during berry ripening |
Author: | Tilbrook, J. Tyerman, S. |
Citation: | Finishing the job : optimal ripening of Cabernet Sauvignon and Shiraz : proceedings, ASVO Seminar, 21 July, 2006 / David Oag ... [et al.] (eds.): pp.4-10 |
Publisher: | Australian Society of Viticulture and Oenology |
Publisher Place: | Adelaide |
Issue Date: | 2006 |
ISBN: | 0977525600 |
Conference Name: | Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, Vic.) |
Editor: | Rechner, V. Oag, D. |
Statement of Responsibility: | presented by Joanne Tilbrook and Steve Tyerman |
Rights: | Status unknown |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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