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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/33440
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dc.contributor.authorDavey, K.-
dc.contributor.authorThomas, C.-
dc.date.issued2000-
dc.identifier.citationFood Australia, 2000; 52(8):371-371-
dc.identifier.issn1032-5298-
dc.identifier.urihttp://hdl.handle.net/2440/33440-
dc.language.isoen-
dc.publisherAustralian Inst Food science Technology Inc-
dc.titleEstimation of pasteurisation values using an enzymic time-temperature integrator-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidDavey, K. [0000-0002-7623-9320]-
Appears in Collections:Aurora harvest
Chemical Engineering publications

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