Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/17013
Citations | ||
Scopus | Web of ScienceĀ® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | Yeast and bacterial modulation of wine aroma and flavour |
Author: | Swiegers, J. Bartowsky, E. Henschke, P. Pretorius, I. |
Citation: | Australian Journal of Grape and Wine Research, 2005; 11(2):139-173 |
Publisher: | Australian Society of Viticulture and Oenology |
Issue Date: | 2005 |
ISSN: | 1322-7130 1755-0238 |
DOI: | 10.1111/j.1755-0238.2005.tb00285.x |
Published version: | http://dx.doi.org/10.1111/j.1755-0238.2005.tb00285.x |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.