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https://hdl.handle.net/2440/136129
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sui, Y. | - |
dc.contributor.author | McRae, J. | - |
dc.contributor.author | Muhlack, R. | - |
dc.contributor.author | Wollan, D. | - |
dc.contributor.author | Wilkinson, K. | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Wine and Viticulture Journal, 2022; 37(2):11-14 | - |
dc.identifier.issn | 1838-6547 | - |
dc.identifier.uri | https://hdl.handle.net/2440/136129 | - |
dc.description.abstract | Recent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds. | - |
dc.description.statementofresponsibility | Yihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson | - |
dc.language.iso | en | - |
dc.publisher | Winetitles | - |
dc.rights | © Winetitles Media. All rights reserved. | - |
dc.source.uri | https://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-37-no-2-2022/winemaking-ultrafiltration-a-novel-approach-to-managing-phenolics-in-white-wine/ | - |
dc.title | Ultrafiltration: a novel approach to managing phenolics in white wine | - |
dc.type | Journal article | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/IC170100008 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Sui, Y. [0000-0002-9172-3620] | - |
dc.identifier.orcid | Muhlack, R. [0000-0001-8865-5615] | - |
dc.identifier.orcid | Wilkinson, K. [0000-0001-6724-9837] | - |
Appears in Collections: | Agriculture, Food and Wine publications ARC Training Centre for Innovative Wine Production publications |
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