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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13544
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dc.contributor.authorNunan, Kylie J.en
dc.contributor.authorSims, Ian M.en
dc.contributor.authorBacic, Antonyen
dc.contributor.authorRobinson, Simon P.en
dc.contributor.authorFincher, Geoffrey B.en
dc.date.issued1998en
dc.identifier.citationPlant Physiology. 118:783-792en
dc.identifier.issn0032-0889en
dc.identifier.urihttp://hdl.handle.net/2440/13544-
dc.language.isoenen
dc.titleChanges in cell wall composition during ripening of grape berriesen
dc.typeJournal articleen
Appears in Collections:Agriculture, Food and Wine publications

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