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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13297
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dc.contributor.authorWalker, S.-
dc.contributor.authorHill, J.-
dc.contributor.authorKleeman, D.-
dc.contributor.authorNancarrow, C.-
dc.date.issued1995-
dc.identifier.citationTheriogenology, 1995; 43(1):345--
dc.identifier.issn0093-691X-
dc.identifier.urihttp://hdl.handle.net/2440/13297-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 1995 Published by Elsevier Inc.-
dc.source.urihttp://dx.doi.org/10.1016/0093-691x(95)92499-y-
dc.titleThe effect of amino acids at oviductal concentrations on the development of ovine embryos in a defined medium-
dc.typeJournal article-
dc.identifier.doi10.1016/0093-691X(95)92499-Y-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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