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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/132543
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dc.contributor.authorDixon, L.E.-
dc.contributor.authorBoden, S.A.-
dc.date.issued2021-
dc.identifier.citationMolecular Plant, 2021; 14(9):1421-1423-
dc.identifier.issn1674-2052-
dc.identifier.issn1752-9867-
dc.identifier.urihttps://hdl.handle.net/2440/132543-
dc.description.statementofresponsibilityLaura E. Dixon, and Scott A. Boden-
dc.language.isoen-
dc.publisherMolecular Plant Shanghai Editorial Office in association withCell Press, an imprint of Elsevier Inc., on behalf of CSPB and CEMPS, CAS-
dc.rights© The Author 2021-
dc.source.urihttp://dx.doi.org/10.1016/j.molp.2021.08.016-
dc.subjectTriticum-
dc.subjectFlowers-
dc.subjectPlant Proteins-
dc.subjectGene Expression Regulation, Plant-
dc.subjectGenes, Plant-
dc.subjectIntrons-
dc.titleA modified intron of VRT2 drives glume and grain elongation in wheat.-
dc.typeJournal article-
dc.identifier.doi10.1016/j.molp.2021.08.016-
dc.relation.granthttp://purl.org/au-research/grants/arc/DP210103744-
pubs.publication-statusPublished-
dc.identifier.orcidBoden, S.A. [0000-0001-5297-4067]-
Appears in Collections:Agriculture, Food and Wine publications

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