Adelaide Research & Scholarship
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https://hdl.handle.net/2440/112518
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| Type: | Book chapter |
| Title: | Almond in the Southern Hemisphere |
| Author: | Wirthensohn, M. Iannamico, L. |
| Citation: | Almonds: Botany, Production and Uses, 2017 / Company, R., Gradziel, T. (ed./s), Ch.4, pp.87-110 |
| Publisher: | CABI |
| Publisher Place: | Oxfordshire, UK |
| Issue Date: | 2017 |
| ISBN: | 1780643543 9781780643540 |
| Editor: | Company, R. Gradziel, T. |
| Statement of Responsibility: | Michelle Wirthensohn and Luis Iannamico |
| Abstract: | <title>Abstract</title> <p>This chapter discusses the history and development of almond production and cultivation in Australia, Argentina, Chile and South Africa, providing information on the cultivars in use. An analysis of the almond industry in some of these countries is given, including the advantages and disadvantages as well as the strengths, weaknesses, opportunities and threats (SWOT).</p> |
| Rights: | © CAB International 2017 |
| DOI: | 10.1079/9781780643540.0087 |
| Published version: | https://www-cabi-org.proxy.library.adelaide.edu.au/cabebooks/ebook/20173201041 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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