Adelaide Research & Scholarship
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https://hdl.handle.net/2440/102774
| Type: | Conference item |
| Title: | Compositional consequences of partly dealcoholising red wine |
| Author: | Pham, D.T. Stockdale, V. Wollan, D. Jeffery, D. Wilkinson, K. |
| Citation: | Proceedings of the 11th Wartburg Symposium on Flavor Chemistry & Biology, 2016, pp.117-117 |
| Issue Date: | 2016 |
| Conference Name: | 11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany) |
| Statement of Responsibility: | D.-T. Pham, V. Stockdale, D. Wollan, D. Jeffery, K. Wilkinson |
| Description: | Conference abstract (35) |
| Rights: | Copyright status unknown |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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