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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93103
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dc.contributor.authorAnderson, K.-
dc.contributor.editorHerring, R.-
dc.date.issued2015-
dc.identifier.citationThe Oxford Handbook of Food, Politics, and Society, 2015 / Herring, R. (ed./s), Ch.14, pp.362-380-
dc.identifier.isbn0195397770-
dc.identifier.isbn9780195397772-
dc.identifier.urihttp://hdl.handle.net/2440/93103-
dc.description.statementofresponsibilityKym Anderson-
dc.language.isoen-
dc.publisherOxford University Press-
dc.rights© Oxford University Press 2015-
dc.source.urihttps://global.oup.com/academic/product/the-oxford-handbook-of-food-politics-and-society-9780195397772?cc=au&lang=en&-
dc.titleFood price and trade policy biases: inefficient, inequitable, yet not inevitable-
dc.typeBook chapter-
dc.publisher.placeNew York-
pubs.publication-statusPublished-
dc.identifier.orcidAnderson, K. [0000-0002-1472-3352]-
Appears in Collections:Aurora harvest 7
Economics publications

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