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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/8623
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dc.contributor.authorYoung, Graeme P.en
dc.date.issued1996en
dc.identifier.citationAsia Pacific Journal of Clinical Nutrition. 5:44-47en
dc.identifier.issn0964-7058en
dc.identifier.urihttp://hdl.handle.net/2440/8623-
dc.language.isoenen
dc.titlePrevention of colon cancer: role of short chain fatty acids produced by intestinal flora.en
dc.typeJournal articleen
Appears in Collections:Medicine publications

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