Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/79161
Citations | ||
Scopus | Web of ScienceĀ® | Altmetric |
---|---|---|
?
|
?
|
Type: | Book chapter |
Title: | Dark chocolate and (pre-)hypertension |
Author: | Ried, K. |
Citation: | Chocolate in Health and Nutrition, 2013 / Watson, R., Preedy, V., Zibadi, S. (ed./s), pp.313-325 |
Publisher: | Springer |
Publisher Place: | United States |
Issue Date: | 2013 |
Series/Report no.: | Nutrition and Health; 7 |
ISBN: | 9781617798023 |
Editor: | Watson, R. Preedy, V. Zibadi, S. |
Statement of Responsibility: | Karin Ried |
Keywords: | Chocolate cocoa flavanols blood pressure hypertension meta-analysis |
DOI: | 10.1007/978-1-61779-803-0_23 |
Published version: | http://dx.doi.org/10.1007/978-1-61779-803-0_23 |
Appears in Collections: | Aurora harvest General Practice publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.