Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/66318
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dc.contributor.authorGoodman, S.-
dc.date.issued2009-
dc.identifier.citationThe Australian & New Zealand grapegrower & winemaker, 2009; 542:76-79-
dc.identifier.issn1446-8212-
dc.identifier.urihttp://hdl.handle.net/2440/66318-
dc.description.abstractThe article discusses the idea and notion of positioning in relation to wine offerings. It states that getting noticed is important since if the marketplace notices a brand, then it has a position. It also recommends working with retailers to offer tastings of wine and with restaurants to link the wine with particular menu items.-
dc.description.statementofresponsibilitySteve Goodman-
dc.description.urihttp://www.winebiz.com.au/gwm/backissues/index.asp?ID=53-
dc.language.isoen-
dc.publisherRyan Publications-
dc.rightsCopyright of Australian & New Zealand Grapegrower & Winemaker is the property of Winetitles Pty Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.-
dc.title10 stances on positioning through the eyes of a marketer-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidGoodman, S. [0000-0002-6566-2633]-
Appears in Collections:Aurora harvest
Business School publications

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