Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/47682
Type: | Journal article |
Title: | Protein haze in white wines: New solutions to an old problem |
Author: | Waters, E. Pocock, K. Nordestgaard, S. O'Neill, B. Colby, C. |
Citation: | Australian Journal of Grape and Wine Research, 2007; 2007:27-28 |
Part of: | Proceedings of the ASVO Seminar: Maximising the Value: Maximising returns through quality and process efficiency / Malcolm Allen ... [et al.] (eds.) |
Publisher: | Australian Society of Viticulture and Oenology |
Issue Date: | 2007 |
ISSN: | 1322-7130 |
Statement of Responsibility: | Elizabeth Waters, Ken Pocock, Simon Nordestgaard, Brian O'Neill, Chris Colby |
Appears in Collections: | Aurora harvest Chemical Engineering publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.