Adelaide Research & Scholarship
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https://hdl.handle.net/2440/40822
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| Type: | Journal article |
| Title: | Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification |
| Author: | Matthews, A. Grimaldi, A. Walker, M. Bartowsky, E. Grbin, P. Jiranek, V. |
| Citation: | Applied and Environmental Microbiology, 2004; 70(10):5715-5731 |
| Publisher: | Amer Soc Microbiology |
| Issue Date: | 2004 |
| ISSN: | 0099-2240 1098-5336 |
| Keywords: | Leuconostoc Pediococcus Lactobacillus Lactic Acid Food Microbiology Fermentation Food Technology Wine |
| DOI: | 10.1128/AEM.70.10.5715-5731.2004 |
| Published version: | http://dx.doi.org/10.1128/aem.70.10.5715-5731.2004 |
| Appears in Collections: | Aurora harvest Wine Science publications |
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