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Issue Date
Title
Author(s)
2020
Effects of canopy management practices on grapevine bud fruitfulness
Wang, X.
;
Lesefko, S.
;
de Bei, R.
;
Fuentes, S.
;
Collins, C.
2020
Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
De Bei, R.
;
Wang, X.
;
Papagiannis, L.
;
Fuentes, S.
;
Gilliham, M.
;
Tyerman, S.
;
Collins, C.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
Discover
Author
4
Capone, D.L.
4
Jeffery, D.W.
4
Roland, A.
2
Collins, C.
2
Fuentes, S.
1
Chen, L.
1
De Bei, R.
1
de Bei, R.
1
Gilliham, M.
1
Kang, W.
.
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Subject
2
Acetates
2
Fermentation
2
Vitis
2
Wine
1
3-sulfanylhexan-1-ol
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
3-sulfanylhexyl acetate
1
analysis
1
canopy management; shoot thinning...
1
inflorescence primordia; primary ...
.
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Date issued
1
2023
1
2022
1
2021
3
2020