Adelaide Research & Scholarship
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https://hdl.handle.net/2440/93099
| Type: | Book chapter |
| Title: | Wine |
| Author: | Jeffery, D. Wilkinson, K. |
| Citation: | The Oxford Handbook of Food Fermentations, 2014 / Bamforth, C., Ward, R. (ed./s), Ch.2, pp.54-147 |
| Publisher: | Oxford University Press |
| Publisher Place: | United States |
| Issue Date: | 2014 |
| ISBN: | 0199742707 9780199742707 |
| Editor: | Bamforth, C. Ward, R. |
| Statement of Responsibility: | David W. Jeffery and Kerry L. Wilkinson |
| Abstract: | Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. |
| Keywords: | Science |
| Rights: | © Oxford University Press 2014 |
| Published version: | https://global.oup.com/academic/product/the-oxford-handbook-of-food-fermentations-9780199742707?cc=au&lang=en& |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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