Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/86232
Type: Thesis
Title: Development of a robust dried blood spot method for the evaluation of N-3 fatty acid status of individuals.
Author: Liu, Ge
Issue Date: 2013
School/Discipline: School of Agriculture, Food and Wine
Abstract: Increased consumption of n-3 long chain polyunsaturated fatty acids (LCPUFA) is associated with higher n-3 LCPUFA status in the circulation, which has in turn been associated with a number of health benefits in humans (Calder et al. 2006; Makrides et al. 2009; Einvik et al. 2010). The conventional approach to assay n-3 fatty acid status in humans involves invasive venous blood collection and expensive, time consuming multi-step processes as that limit its application in large-scare clinical trials and routine population screening (Riséet al. 2007). Recently, efforts have been made to adopt the dried blood spot (DBS) as a quick, inexpensive and minimally invasive alternative for the measurement of fatty acid status in humans (Marangoni et al. 2004). However, the existing DBS approaches have had only limited success in providing an accurate tool for the measurement of n-3 LCPUFA status in humans. This has been due to the presence of fatty acid contaminants in blood collection papers which are released during sample processing (Nishio et al. 1986; Ichihara et al. 2002),and the failure to prevent significant oxidative loss of the n-3 LCUFA in DBS sample during transportation and storage (Min et al. 2011; Bell et al. 2011). This thesis aimed to develop a novel DBS technique which would overcome these limitations and enable the technology to be used for the accurate evaluation of n-3 LCPUFA status in human subjects. Firstly, a wide range of potential collection matrices and lab consumables were tested to determine which contained the lowest contaminant levels. A range of antioxidants and chelating agents were then tested with DBS in order to identity the optimal combination of these factors for protecting the LCPUFA in DBS from oxidation. The protection system which provided optimal protection consisted of a combination of an antioxidant and a chelating agent applied to silica gel coated blood collection paper, and this resulted in more than 90% of the original n-3 LCPUFA content (expressed as a weight percentage in blood total lipids) in the DBS being retained following 2 months of storage at room temperature (20-25°C). This system (termed “PUFAcoat”) represents a significant improvement in LCPUFA stability in DBS compared with previously reported standard DBS protection systems. For example, the standard Fluka system (Fluka blood collection kit) uses a single antioxidant (butylated hydroxytoluene, BHT) as protectant, and normal chromatography paper as a collection paper which retains only ~60% of the n-3 LCPUFA content in the applied DBS over the same time period (Min et al. 2011). To explore the mechanisms underlying the protective effect of the “PUFAcoat” and to improve my understanding of the processes causing the rapid breakdown of LCPUFA in DBS, a novel in vitro system (comprising an oil blend on collection paper) was developed. Using this model I established that iron-induced oxidation was the principle driver of the rapid loss of then-3 LCPUFA absorbed on the blood collection paper, and that iron chelating agent in the “PUFAcoat” system eliminated this process by binding the irons in the DBS samples. The clinical validity of the “PUFAcoat” system was established in a human study that compared the fatty acid spectrum obtained from my DBS method (using capillary blood) with those obtained by traditional analytical techniques (using venous blood fractions). This study demonstrated strong correlations in fatty acid status between my DBS method and conventional measurements, which indicate the potential of use of my DBS method as an appropriate alternative to conventional assessments. Morever, this clinical study showed that the n-3 LCPUFA status obtained using my DBS method reflected the habitual dietary n-3 fatty acid intakes of the study population. This thesis is the first report of a protection system that is capable of stabilising the n-3 LCPUFAs in human DBS samples over 2 months storage at room temperature. Thus, my newly developed DBS method offers a significant improvement in the useability and reliability of the DBS technique for assessing n-3 LCPUFA status in humans. My DBS method has significant potential for use in large-scale clinical testing and population based screening diagnostics which focused on the role of n-3 fatty acid status in human health.
Advisor: Gibson, Robert Alan
Muhlhausler, Beverly Sara
James, Michael John
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2013
Keywords: LCPUFA; dried blood spots; stability; BHT; chelating agent
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
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