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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/78483
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dc.contributor.authorNguyen, Q.-
dc.contributor.authorBurgstad, C.-
dc.contributor.authorDebreceni, T.-
dc.contributor.authorBellon, M.-
dc.contributor.authorWishart, J.-
dc.contributor.authorRayner, C.-
dc.contributor.authorHorowitz, M.-
dc.date.issued2012-
dc.identifier.citationJournal of Gastroenterology and Hepatology, 2012; 27(Suppl. 4):139-
dc.identifier.issn0815-9319-
dc.identifier.issn1440-1746-
dc.identifier.urihttp://hdl.handle.net/2440/78483-
dc.description.statementofresponsibilityNam Nguyen, Carly M Burgstad, Tamara L Debreceni, Max Bellon, Judith Wishart, Christopher Rayner, Michael Horowitz-
dc.language.isoen-
dc.publisherWiley-
dc.rights© 2012 Journal of Gastroenterology and Hepatology Foundation and Wiley Publishing Asia Pty Ltd.-
dc.source.urihttp://dx.doi.org/10.1111/j.1440-1746.2011.07251_8.x-
dc.titleWhey protein pre-load attenuates post-prandial hyperglycaemia and reduces carbohydrate absorption in patients with Roux-en-Y gastric bypass-
dc.typeConference paper-
dc.contributor.conferenceAustralian Gastroenterology Week (2012 : Adelaide, S.A.)-
dc.identifier.doi10.1111/j.1440-1746.2011.07251_8.x-
dc.publisher.placeAustralia-
pubs.publication-statusPublished-
dc.identifier.orcidNguyen, Q. [0000-0002-1270-5441]-
dc.identifier.orcidRayner, C. [0000-0002-5527-256X]-
dc.identifier.orcidHorowitz, M. [0000-0002-0942-0306]-
Appears in Collections:Aurora harvest 4
Medicine publications

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