Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/75502
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Type: Journal article
Title: Biochar carbon stability in a clayey soil as a function of feedstock and pyrolysis temperature
Author: Singh, B.
Cowie, A.
Smernik, R.
Citation: Environmental Science and Technology (Washington), 2012; 46(21):11770-11778
Publisher: Amer Chemical Soc
Issue Date: 2012
ISSN: 0013-936X
1520-5851
Statement of
Responsibility: 
Bhupinder Pal Singh, Annette L. Cowie, and Ronald J. Smernik
Abstract: The stability of biochar carbon (C) is the major determinant of its value for long-term C sequestration in soil. A long-term (5 year) laboratory experiment was conducted under controlled conditions using 11 biochars made from five C3 biomass feedstocks (Eucalyptus saligna wood and leaves, papermill sludge, poultry litter, cow manure) at 400 and/or 550 °C. The biochars were incubated in a vertisol containing organic C from a predominantly C4-vegetation source, and total CO(2)-C and associated δ(13)C were periodically measured. Between 0.5% and 8.9% of the biochar C was mineralized over 5 years. The C in manure-based biochars mineralized faster than that in plant-based biochars, and C in 400 °C biochars mineralized faster than that in corresponding 550 °C biochars. The estimated mean residence time (MRT) of C in biochars varied between 90 and 1600 years. These are conservative estimates because they represent MRT of relatively labile and intermediate-stability biochar C components. Furthermore, biochar C MRT is likely to be higher under field conditions of lower moisture, lower temperatures or nutrient availability constraints. Strong relationships of biochar C stability with the initial proportion of nonaromatic C and degree of aromatic C condensation in biochar support the use of these properties to predict biochar C stability in soil.
Keywords: Animals
Poultry
Cattle
Eucalyptus
Plant Leaves
Aluminum Silicates
Carbon
Manure
Soil
Industrial Waste
Temperature
Paper
Wood
Clay
Rights: Copyright © 2012 American Chemical Society
DOI: 10.1021/es302545b
Published version: http://dx.doi.org/10.1021/es302545b
Appears in Collections:Agriculture, Food and Wine publications
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