Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.description.abstractTaken from the manuscript of The Native Tribes of Western Australia by Daisy Bates, Laws for preservation of food, meat distribution in different areas, periods and methods of hunting various animals, using hunting dogs, fishing, capture of dugong and turtles, catching reptiles, grubs and insects, vegetable food: when and where to find it, cannibalism, preparation and cooking of food, methods of making fires, water supply and different food restrictions, lists of food from different areas on Gingin run, list of local elders.en
dc.format.extent110 p.en
dc.subject.otherFood preservation, hunting, fishing, cannibalism, preparation and cooking of food, water supply, food restrictions, meat distribution Murray district (WA), Gingin, Swan River, Williams district, Bridgetown, Beaufort River, Vasse, Perth, Guildford, Murchison, Fraser Range, Marmion, Joobaitch, Kimberley, Bunbury, Roeburne, Ashburton, Gascoyne, Depuch Island, Broome, Nullagine, Eucla, Sunday Island, Balladonia, Waianwonga district, De Grey River, Woolberr, Bunbury, Pilbara, Peel’s Inlet, Mandura, Hanover Bay, Fitzroy River, Shaw River, Eastern Goldfields, Laverton, Menzies, Yorken
dc.titleSection VIII, 1 - Food.en
Appears in Collections:Series 12, Section VIII

Files in This Item:
File Description SizeFormat 
Section VIII 1 - Reduced.pdf17.72 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.