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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/69059
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dc.contributor.authorZhai, Y.-
dc.contributor.authorOkoro, L.-
dc.contributor.authorCooper, A.-
dc.contributor.authorWinter, R.-
dc.date.issued2011-
dc.identifier.citationBiophysical Chemistry, 2011; 156(1):13-23-
dc.identifier.issn0301-4622-
dc.identifier.urihttp://hdl.handle.net/2440/69059-
dc.description.statementofresponsibilityYong Zhai, Linus Okoro, Alan Cooper and Roland Winter-
dc.description.urihttp://www.journals.elsevier.com/biophysical-chemistry/-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2011 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.bpc.2010.12.010-
dc.subjectPressure perturbation calorimetry-
dc.subjectProtein folding-
dc.subjectLigand binding-
dc.subjectSolvation-
dc.subjectCosolvents-
dc.subjectα-lactalbumin-
dc.subjectPhospholipids-
dc.subjectLipid phase transitions-
dc.subjectGramicidin-
dc.subjectCyclodextrin-
dc.titleApplications of pressure perturbation calorimetry in biophysical studies-
dc.typeJournal article-
dc.identifier.doi10.1016/j.bpc.2010.12.010-
pubs.publication-statusPublished-
dc.identifier.orcidCooper, A. [0000-0002-7738-7851]-
Appears in Collections:Aurora harvest
Environment Institute Leaders publications
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