Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/62572
Type: Thesis
Title: Comparative analysis of two attachment variants of butyrivibrio fibrisolvens.
Author: Hami Seno, Djarot Sasongko
Issue Date: 2010
School/Discipline: School of Agriculture, Food and Wine
Abstract: The attachment of Butyrivibrio fibrisolvens to surfaces was studied. B. fibrisolvens strain E14, sticky (S) and loose (L) that had been reported previously (Nili and Brooker 1995) were used as models. In preliminary studies, the two cell types were compared; studies included physical and growth characteristics in defined, solid or liquid medium containing various carbon sources, the presence of compounds that may induce or inhibit attachment, and their phenotypic stability. Extracellular protein, chromosomal DNA, plasmid and 16S rDNA profiles of the two variants were examined. Compared to the non-adhering L cells, the adhering S cells were shinier, spherical, more intensely pigmented (yellow), more firmly attached to the agar surface and could only be removed with scraping. After longer incubation, the cells were released from the agar but the colonies tended to stick together, and only became separable when further incubated. In contrast, the L cells were non spherical, loosely attached to the agar and separable at all stages of growth. In liquid medium, the S cells tended to clump during the early stages of growth, and be dispersed at later stages. The L cells were dispersed throughout the medium at all stages of growth. The phenotypes of the 2 variants were stable; both variants maintained their characteristics through multiple passages on solid and in liquid medium. The presence of molecules that induced attachment of S or inhibited attachment of L cells were not detected, but it was noted that S cells produced more extensive extracellular polymer than did L cells. The extracellular proteins, chromosomal DNA, endogenous plasmid, and 16S rDNA profiles of the two variants were identical, indicating that they were of the same species. The effect of attachment on nutrient utilisation was studied by comparing the growth of the two variants in various carbon or nitrogen sources, as well as their xylanase, CMCase and proteolytic activities. Although not significant, the attachment of S cells seemed to have a slight effect on nutrient utilisation, compared to L cells. The morphology of the variants were compared and examined by scanning electron microscopy (SEM). Extracellular polymer (EP) biosynthesis and attachment was studied using S and L samples prepared at various stages of growth. The effect of carbon source on morphology was studied using S and L samples prepared from cells grown in the presence of various carbon sources. The L cells seemed unable to spread EP to surfaces or to neighbouring cells, forming globular EP. Compared to other soluble carbon sources, cellobiose seemed to induce more globular (condensed) EP and less polymer spreading. It was also observed that EP might be secreted to the medium at stationary phase. The level of EP production as well as its monosaccharide and fatty acid composition between S and L cells was compared. The cell associated, secreted or total EP was isolated using gradient centrifugation, cell free medium (Stack 1988) or plate (Berri and Rollings 1995) methods, respectively. The effect of carbon source on the level of EP as well as the monosaccharide and fatty acid composition was also studied. The S cells tended to produce more EP than the L cells; the maximum ratio of EP production between S and L cells was approximately 2:1. There were no differences in the monosaccharide and fatty acid compositions between S and L EP, but the proportions of components did differ. This was most pronounced in lipid, especially C16:0 content, which was much higher in S than in L EP. Compared to other soluble carbon sources, less EP and reduced C16:0 was produced in cells grown on cellobiose. It was observed that the S and L EP behaved differently during phenol or water/methanolchloroform extraction, which suggested property differences between their EP. The C16:0 may reflect the presence of lipoteichoic acid (LTA), and there were indications that there may be an association between LTA and extracellular polysaccharide (EPS) in S but not in L EP. An attempt was made to isolate attachment gene(s). S chromosomal DNA was electroporated into competent E. coli or B. fibrisolvens E14 L cells using pBHerm plasmid as a vector. No sticky E. coli transformants were observed, but sticky-like transformants were observed from L cells that were transformed with S DNA. These transformants were stable through 5 passages under selection pressure (10 g/ml of erythromycin), although some revertants were observed after the 3rd passage when the passage was carried out without selection. Total chromosomal DNA and 16 S rDNA profiles of the transformants were identical to the original variants, and together with hybridisation analysis suggested that the transformants and the variants were related. There were indications that chromosomal integration occurred within the sticky-like transformants, probably due to homology between the donor and the host DNA. These studies have shown that B. fibrisolvens strain E14 S and L cells are closely related and that attachment of S cells is associated with characteristics and lipid content of their EP. Genetic complementation studies suggest that a change in attachment phenotype can be brought about by chromosomal integration.
Advisor: Brooker, John Douglas
Bottema, Cynthia Denise Klemme
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2010
Keywords: Butyrivibrio fibrisolvens E14 variants sticky and loose; bacterial attachment; extracellular polysaccharides; lipid content of extracellular polymer; plamitic acid (16:O); rument; plant fibre digestion
Provenance: Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.
Appears in Collections:Research Theses

Files in This Item:
File Description SizeFormat 
01front.pdf66.49 kBAdobe PDFView/Open
02chapters1-4.pdf1.05 MBAdobe PDFView/Open
03chapter5.pdf5.26 MBAdobe PDFView/Open
04chapters6-8.pdf1.25 MBAdobe PDFView/Open
05append-bib.pdf810.04 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.