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Preview | Issue Date | Title | Author(s) |
---|---|---|---|
2021 | A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves | Ogunniyi, A.D.; Tenzin, S.; Ferro, S.; Venter, H.; Pi, H.; Amorico, T.; Deo, P.; Trott, D.J. |