Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/47683
| Type: | Journal article |
| Title: | Process engineering developments in wine production Alternative technologies for tartrate stabilisation |
| Author: | Colby, C. Low, L. Godden, J. Gishen, M. O'Neill, B. |
| Citation: | Australian Journal of Grape and Wine Research, 2007; 2007:29-33 |
| Part of: | Proceedings of the ASVO Seminar: Maximising the Value: Maximising returns through quality and process efficiency / Malcolm Allen ... [et al.] (eds.) |
| Publisher: | Australian Society of Viticulture and Oenology |
| Issue Date: | 2007 |
| ISSN: | 1322-7130 |
| Statement of Responsibility: | Christopher B. Colby, Lin Lin Low, Jim Godden, Mark Gishen, Brian K. O'Neill |
| Appears in Collections: | Aurora harvest 6 Chemical Engineering publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.