Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/23463
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Type: Journal article
Title: Upper gastrointestinal function and glycemic control in diabetes mellitus
Author: Chaikomin, R.
Rayner, C.
Jones, K.
Horowitz, M.
Citation: World Journal of Gastroenterology, 2006; 12(35):5611-5621
Publisher: W J G Press
Issue Date: 2006
ISSN: 1007-9327
2219-2840
Statement of
Responsibility: 
Reawika Chaikomin, Christopher K Rayner, Karen L Jones, Michael Horowitz
Abstract: Recent evidence has highlighted the impact of glycemic control on the incidence and progression of diabetic micro- and macrovascular complications, and on cardiovascular risk in the non-diabetic population. Postprandial blood glucose concentrations make a major contribution to overall glycemic control, and are determined in part by upper gastrointestinal function. Conversely, poor glycemic control has an acute, reversible effect on gastrointestinal motility. Insights into the mechanisms by which the gut contributes to glycemia have given rise to a number of novel dietary and pharmacological strategies designed to lower postprandial blood glucose concentrations.
Keywords: blood glucose; diabetes mellitus; gastric; emptying; gastrointestinal motility; hyperglycemia
Rights: Copyright © 2006 The WJG Press. All rights reserved.
RMID: 0020061559
DOI: 10.3748/wjg.v12.i35.5611
Published version: http://www.wjgnet.com/1007-9327/12/5611.asp
Appears in Collections:Medicine publications

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