Adelaide Research & Scholarship
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https://hdl.handle.net/2440/19814
| Type: | Thesis |
| Title: | Isolation, structures and properties of anthocyanins and wine pigments / by Robert E. Asenstorfer. |
| Author: | Asenstorfer, Robert Ernst |
| Issue Date: | 2001 |
| School/Discipline: | Dept. of Horticulture, Viticulture and Oenology |
| Abstract: | This study concerns the structures, equilibrium distributions and formation of pigments found in red wine... A new method was developed for the isolation of C4-substituted pigments from the wine and grape marc extracts which was based on the reactivity of anthocyanins with bisulphite ion to form anionic bisulphite addition products. |
| Dissertation Note: | Thesis (Ph.D.(Ag.Sc.))--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001 |
| Subject: | Anthocyanins Plant pigments Grapes. |
| Description: | Includes bibliographical references (leaves 218-227). xviii, 227 leaves : ill. (some col.) ; 30 cm. |
| Provenance: | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals |
| Appears in Collections: | Research Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01front.pdf | 377.27 kB | Adobe PDF | View/Open | |
| 02whole.pdf | 9.51 MB | Adobe PDF | View/Open |
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