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Issue Date
Title
Author(s)
2021
MADS1 maintains barley spike morphology at high ambient temperatures
Li, G.
;
Kuijer, H.N.J.
;
Yang, X.
;
Liu, H.
;
Shen, C.
;
Shi, J.
;
Betts, N.
;
Tucker, M.R.
;
Liang, W.
;
Waugh, R.
;
Burton, R.A.
;
Zhang, D.
2020
Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii
Varela, C.
;
Sundstrom, J.
;
Cuijvers, K.
;
Jiranek, V.
;
Borneman, A.
2021
Daily variation of macronutrient concentrations in mature human milk over 3 weeks
Leghi, G.E.
;
Lai, C.T.
;
Narayanan, A.
;
Netting, M.J.
;
Dymock, M.
;
Rea, A.
;
Wlodek, M.E.
;
Geddes, D.T.
;
Muhlhausler, B.S.
2021
Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: a stochastic quantitative approach
Bozkurt Cekmer, H.
;
Bell, T.
;
van Ogtrop, F.
;
Phan-Thien, K.-Y.
;
McConchie, R.
2021
Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca
Borjigin, C.
;
Schilling, R.K.
;
Jewell, N.
;
Brien, C.
;
Sanchez-Ferrero, J.C.
;
Eckermann, P.
;
Watson-Haigh, N.
;
Berger, B.
;
Pearson, A.
;
Roy, S.
;
Shabala, S.
2021
The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
Cowley, J.M.
;
O’Donovan, L.A.
;
Burton, R.A.
Discover
Author
2
Burton, R.A.
1
Bell, T.
1
Berger, B.
1
Betts, N.
1
Borjigin, C.
1
Borneman, A.
1
Bozkurt Cekmer, H.
1
Brien, C.
1
Cowley, J.M.
1
Cuijvers, K.
.
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Subject
2
Phylogeny
1
Adult
1
Agricultural Irrigation
1
Alcoholic Beverages
1
Bacteria
1
Bread
1
Breast Feeding
1
Chloride; genotyping-by-sequencin...
1
Colony Count, Microbial
1
Crops, Agricultural
.
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Date issued
5
2021
1
2020