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Preview	Issue Date	Title	Author(s)
	2019	A novel (1,4)-β-linked glucoxylan is synthesized by members of the cellulose synthase-like F gene family in land plants	Little, A.; Lahnstein, J.; Jeffery, D.W.; Khor, S.F.; Schwerdt, J.G.; Shirley, N.; Hooi, Y.; Xing, X.; Burton, R.; Bulone, V.
	2019	Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction	Pham, D.T.; Stockdale, V.J.; Wollan, D.; Jeffery, D.W.; Wilkinson, K.L.
	2019	Investigating alcohol sweetspot phenomena in reduced alcohol red wines	Pham, D.-T.; Stockdale, V.J.; Jeffery, D.W.; Tuke, J.; Wilkinson, K.L.
	2019	Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines	Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Danner, L.; Jeffery, D.W.
	2019	Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc	Chen, L.; Capone, D.L.; Nicholson, E.L.; Jeffery, D.W.
	2019	Mass transfer of anthocyanins during extraction from pre-fermentative grape solids under simulated fermentation conditions: effect of convective conditions	Setford, P.C.; Jeffery, D.W.; Grbin, P.R.; Muhlack, R.A.
	2019	Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios	Setford, P.C.; Jeffery, D.W.; Grbin, P.R.; Muhlack, R.A.
	2019	Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract	Nguyen, A.N.H.; Capone, D.L.; Johnson, T.E.; Jeffery, D.W.; Danner, L.; Bastian, S.E.P.