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PreviewIssue DateTitleAuthor(s)
2016Structural variation and content of arabinoxylans in endosperm and bran of durum wheat (Triticum turgidum L.)Marcotuli, I.; Hsieh, Y.; Lahnstein, J.; Yap, K.; Burton, R.; Blanco, A.; Fincher, G.; Gadaleta, A.
2016Genetics, transcriptional profiles, and catalytic properties of the UDP-Arabinose mutase family from barleyHsieh, Y.; Zhang, Q.; Yap, K.; Shirley, N.; Lahnstein, J.; Nelson, C.; Burton, R.; Millar, A.; Bulone, V.; Fincher, G.
2016Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, P.; Collins, H.; Lahnstein, J.; Gidley, M.
2016Prospecting for energy-rich renewable raw materials : Sorghum stem case studyByrt, C.; Betts, N.; Tan, H.; Lim, W.; Ermawar, R.; Nguyen, H.; Shirley, N.; Lahnstein, J.; Corbin, K.; Fincher, G.; Knauf, V.; Burton, R.; Zabotina, O.
2016Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: effect of enzyme type, pH and buffer on sugar yield and molecular weight profilesCharoensiddhi, S.; Lorbeer, A.; Lahnstein, J.; Bulone, V.; Franco, C.; Zhang, W.
2016Differences in glycosyltransferase family 61 accompany variation in seed coat mucilage composition in Plantago spp.Phan, J.; Tucker, M.; Khor, S.; Shirley, N.; Lahnstein, J.; Beahan, C.; Bacic, A.; Burton, R.
2016(1,3;1,4)-β-glucan biosynthesis by the CSLF6 enzyme: position and flexibility of catalytic residues influence product fine structureDimitroff, G.; Little, A.; Lahnstein, J.; Schwerdt, J.; Srivastava, V.; Bulone, V.; Burton, R.; Fincher, G.

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