1. Adelaide Research & Scholarship

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Results 1-10 of 62 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Effects of maternal dietary supplementation of omega-3 fatty acids during pregnancy and lactation on offspring's bone growth and adult bone massFong, L.; Muhlhausler, B.; Gibson, R.A.; Xian, C.J.; 3rd Joint Meeting of the European Calcified Tissue Society/International Bone and Mineral Society (ECTS 2011) (IBMS) (7 May 2011 - 11 May 2011 : Athens, Greece)
2017The fatty acid composition of excreta of broiler chickens fed different dietary fatty acidsKanakri, K.; Carragher, J.; Hughes, R.; Muhlhausler, B.; de Koning, C.; Gibson, R.
2017A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MSHewawasam, E.; Liu, G.; Jeffery, D.; Muhlhausler, B.; Gibson, R.
2017Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortificationHuynh, D.; Condo, D.; Gibson, R.; Muhlhausler, B.; Ryan, P.; Skeaff, S.; Makrides, M.; Zhou, S.
2018Estimation of the volume of blood in a small disc punched from a dried blood spot cardHewawasam, E.; Liu, G.; Jeffery, D.; Gibson,, R.; Muhlhausler, B.
2019Could high-amylose wheat have greater benefits on diabesity and gut health than standard whole-wheat?Lim, S.M.; Page, A.; Carragher, J.; Muhlhausler, B.
2017Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS-55) on adiposity and hepatic lipid composition in rat offspringToop, C.; Muhlhausler, B.; O'Dea, K.; Gentili, S.
2018The impact of periconceptional alcohol exposure on fat preference and gene expression in the mesolimbic reward pathway in adult rat offspringDorey, E.; Cullen, C.; Lucia, D.; Mah, K.; Manchadi, M.; Muhlhausler, B.; Moritz, K.
2014Exposure to rosiglitazone, a PPAR-γ agonist, in late gestation reduces the abundance of factors regulating cardiac metabolism and cardiomyocyte size in the sheep fetusLie, S.; Hui, M.; McMillen, I.; Muhlhausler, B.; Posterino, G.; Dunn, S.; Wang, K.; Botting, K.; Morrison, J.
2015The early origins of food preferences: targeting the critical windows of developmentGugusheff, J.; Ong, Z.; Muhlhausler, B.

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