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PreviewIssue DateTitleAuthor(s)
2009Breeding for high productivity lines via haploid technologyNelson, S.; Wilkinson, M.; Dunwell, J.; Forster, B.; Wening, S.; Sitorus, A.; Croxford, A.; Ford, C.; Caligari, P.; International Palm Oil Congress (2009 : Kuala Lumpur, Malaysia)
2009Rapeseed cytoplasm gives advantage in wild relatives and complicates GM biocontainmentAllainguillaume, J.; Harwood, T.; Ford, C.; Cuccato, G.; Norris, C.; Allender, C.; Welters, R.; King, G.; Wilkinson, M.
2009Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeastHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2009Mapping SNP-anchored genes using high-resolution melting analysis in almondWu, S.; Tavassolian, I.; Rabiei, G.; Hunt, P.; Wirthensohn, M.; Gibson, J.; Ford, C.; Sedgley, M.
2009Selection of candidate coding DNA barcoding regions for use on land plantsFord, C.; Ayres, K.; Toomey, N.; Haider, N.; Stahl, J.; Kelly, L.; Wikstrom, N.; Hollingsworth, P.; Duff, R.; Hoot, S.; Cowan, R.; Chase, M.; Wilkinson, M.
2009Regulation of malate metabolism in grape berry and other developing fruitsSweetman, C.; Deluc, L.; Cramer, G.; Ford, C.; Soole, K.
2009The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acidWheeler, S.; Loveys, B.; Ford, C.; Davies, C.
2009A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevinesMelino, V.; Soole, K.; Ford, C.
2009Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berriesMelino, V.; Soole, K.; Ford, C.

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