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PreviewIssue DateTitleAuthor(s)
2005Recent efforts to optimise wine yeast and their fermentation performanceJiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005Identification of genes affecting glucose catabolism in nitrogen-limited fermentationGardner, J.; McBryde, C.; Vystavelova, A.; de Barros Lopes, M.; Jiranek, V.
2005Recent efforts to optimise wine yeast and its fermentation performanceGardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2005Characterisation of glycosidase enzymes of wine Lactic Acid BacteriaGrimaldi, A.; Bartowsky, E.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005Heat-shock selection of yeast for altered formation of metabolitesPetropoulos, S.; Grbin, P.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005Towards tools for 'seamless' modification of genes in industrial yeastWalker, M.; Vystavelova, A.; Pedlar, S.; Eglinton, J.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequencesWalker, M.; Vystavelova, A.; Pedler, S.; Eglinton, J.; Jiranek, V.
2005A survey of glycosidase activities of commercial wine strains of Oenococcus oeniGrimaldi, A.; Bartowsky, E.; Jiranek, V.
2005Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenologyGrimaldi, A.; Bartowsky, E.; Jiranek, V.

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