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Issue Date
Title
Author(s)
2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program
Killinger, K.
;
Calkins, C.
;
Umberger, W.
;
Feuz, D.
;
Eskridge, K.
2004
Consumer visual preference and value for beef steaks differing in marbling level and color
Killinger, K.
;
Calkins, C.
;
Umberger, W.
;
Feuz, D.
;
Eskridge, K.
2001
U.S. Consumer Preference for Domestic Corn-fed versus International Grass-fed Beef
Umberger, W.
;
Feuz, D.
;
Calkins, C.
;
Killinger, K.
;
International Agricultural Trade Research Consortium International Trade in Livestock Products Symposium (2001: Auckland, New Zealand)
2004
Consumer sensory acceptance and value for beef steaks of similar tenderness but differing in marbling level
Killinger, K.
;
Calkins, C.
;
Umberger, W.
;
Feuz, D.
;
Eskridge, K.
2004
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction
Umberger, W.
;
Feuz, D.
;
Calkins, C.
;
Killinger, K.
Discover
Author
5
Calkins, C.
5
Feuz, D.
3
Eskridge, K.
1
International Agricultural Trade ...
Subject
2
Beef quality
1
beef
1
Consumer panels
1
consumer panels
1
consumer preferences
1
Consumer prices
1
consumer prices
1
market research
Date issued
4
2004
1
2001