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Issue Date
Title
Author(s)
2007
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
Vilanova, M.
;
Ugliano, M.
;
Varela, C.
;
Siebert, T.
;
Pretorius, I.
;
Henschke, P.
2006
The regulation of Saccaromyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11p
Bester, M.
;
Pretorius, I.
;
Bauer, F.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2007
A constitutive catabolite repression mutant of a recombinant Saccharomyces cerevisiae strain improves xylose consumption during fermentation
Thanvanthri Gururajan, V.
;
Gorwa-Grauslund, M.
;
Hahn-Hagerdal, B.
;
Pretorius, I.
;
Cordero Otero, R.
2007
Differences among AGT1-encoded α-glucoside transporters and their ability to transport maltotriose in Saccharomyces yeasts
Smit, A.
;
Cordero Otero, R.
;
Pretorius, I.
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
2009
Establishing a risk-assessment process for release of genetically modified wine yeast into the environment
Schoeman, H.
;
Wolfaardt, G.
;
Botha, A.
;
van Rensburg, P.
;
Pretorius, I.
Discover
Author
2
Bauer, F.
2
Cordero Otero, R.
2
Swiegers, J.
1
Bester, M.
1
Botha, A.
1
Cozzolino, D.
1
de Barros Lopes, M.
1
Elsey, G.
1
Fleet, G.
1
Gorwa-Grauslund, M.
.
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Subject
3
Fermentation
2
Saccharomyces cerevisiae Proteins
2
Wine
2
yeast
1
Acetyltransferases
1
AGT1
1
Aroma compounds
1
biofilm
1
Blotting, Southern
1
Carboxylic Ester Hydrolases
.
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Date issued
1
2009
3
2007
2
2006
1
2005