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Issue Date
Title
Author(s)
2006
The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry
Pretorius, I.
;
Bartowsky, E.
;
de Barros Lopes, M.
;
Bauer, F.
;
du Toit, M.
;
van Rensburg, P.
;
Vivier, M.
;
Hui, Y.
2006
The application of gene technology in the wine industry
de Barros Lopes, M.
;
Bartowsky, E.
;
Pretorius, I.
;
Hui, Y.
2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains
Howell, K.
;
Swiegers, J.
;
Elsey, G.
;
Siebert, T.
;
Bartowsky, E.
;
Fleet, G.
;
Pretorius, I.
;
de Barros Lopes, M.
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
2006
Modulation of volatile thiol and ester aromas in wine by modified wine yeast
Swiegers, J.
;
Willmott, R.
;
Hill-Ling, A.
;
Capone, D.
;
Pardon, K.
;
Elsey, G.
;
Howell, K.
;
de Barros Lopes, M.
;
Sefton, M.
;
Lilly, M.
;
Pretorius, I.
;
Bredie, W.
;
Peterson, M.
Discover
Author
3
Bartowsky, E.
3
Elsey, G.
3
Howell, K.
3
Swiegers, J.
2
Fleet, G.
2
Hui, Y.
1
Bauer, F.
1
Bredie, W.
1
Capone, D.
1
du Toit, M.
.
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Subject
1
Fermentation
1
Gene Deletion
1
Gene Expression Regulation, Fungal
1
Lyases
1
Saccharomyces cerevisiae
1
Saccharomyces cerevisiae Proteins
1
Sulfhydryl Compounds
1
Volatilization
1
Wine
Date issued
3
2006
1
2005
1
2004