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Results 1-10 of 16 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2003Mapping and QTL analysis of the barley population Alexis x SloopBarr, A.; Jefferies, S.; Broughton, S.; Chalmers, K.; Kretschmer, J.; Boyd, W.; Collins, H.; Roumeliotis, S.; Logue, S.; Coventry, S.; Moody, D.; Read, B.; Poulsen, D.; Lance, R.; Platz, G.; Park, R.; Panozzo, J.; Karakousis, A.; Lim, P.; Verbyla, A.; et al.
2002QTL analysis – did it deliver the goods?Barr, A.; Eglinton, J.; Coventry, S.; Collins, H.; Logue, S.; Roumeliotis, S.; Jefferies, S.; Chalmers, K.; Langridge, P.; Australasian Plant Breeding Conference (12th : 2002 : Perth, W.A.)
2000Using QTL Mapping to Improve our Understanding of Malt ExtractCollins, H.; Logue, S.; Jefferies, S.; Barr, A.; Logue, D.; 8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2002Validation of markers for malt extract, DP, alpha amylase and beta amylaseCollins, H.; Logue, S.; Jefferies, S.; Barr, A.; Australian Barley Technical Symposium (10th : 2001 : Canberra, A.C.T.)
2003Use of putative QTLs and structural genes in marker assisted selection for diastatic power in malting barley (Hordeum vulgare L.)Coventry, S.; Collins, H.; Barr, A.; Jefferies, S.; Chalmers, K.; Logue, S.; Langridge, P.
2004QTL for Malting Quality - a 25 Piece PuzzleBarr, A.; Eglinton, J.; Collins, H.; Vassos, E.; Roumeliotis, S.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2007Importance of endosperm modification for malt wort fermentabilityEdney, M.; Eglinton, J.; Collins, H.; Barr, A.; Legge, W.; Rossnagel, B.
2003Mapping and QTL analysis of the barley population Chebec x HarringtonBarr, A.; Karakousis, A.; Lance, R.; Logue, S.; Manning, S.; Chalmers, K.; Kretschmer, J.; Boyd, W.; Collins, H.; Roumeliotis, S.; Coventry, S.; Moody, D.; Read, B.; Poulsen, D.; Li, C.; Platz, G.; Inkerman, P.; Panozzo, J.; Cullis, B.; Smith, A.; et al.
2004Biochemical and Genetic Basis of Wort FermentabilityEdney, M.; Eglinton, J.; Collins, H.; Barr, A.; International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2003Potential to modify wort fermentability by the thermostability of the α-Amylase, β-Amylase and limit dextrinase diastatic powder enzymesKuchel, B.; Eglinton, J.; Collins, H.; Barr, A.; Evans, D.; McCafferty, C.; Australian Barley Technical Symposium (11th : 2003 : Glenelg, South Australia)