1. Adelaide Research & Scholarship

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Results 1-10 of 47 (Search time: 0.012 seconds).
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PreviewIssue DateTitleAuthor(s)
2006The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine IndustryPretorius, I.; Bartowsky, E.; de Barros Lopes, M.; Bauer, F.; du Toit, M.; van Rensburg, P.; Vivier, M.; Hui, Y.
2006The role and use of non-saccharomyces yeasts in wine productionJolly, N.; Augustyn, O.; Pretorius, I.
2006The application of gene technology in the wine industryde Barros Lopes, M.; Bartowsky, E.; Pretorius, I.; Hui, Y.
2005Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing b-glucosidases encoded by the Saccharomycopis fibuligera BGL1 and BGL2 genesvan Rensburg, P.; Stidwell, T.; Lambrechts, M.; Cordero Otero, R.; Pretorius, I.
2003Overexpression, secretion and antifungal activity of the Saccharomyces cerevisiae chitinaseCarstens, M.; Vivier, M.; van Rensburg, P.; Pretorius, I.
2005Yeast modulation of wine flavorSwiegers, J.; Pretorius, I.
2006Oxygen in must and wine: a reviewdu Toit, W.; Marais, J.; Pretorius, I.; du Toit, M.
2009Non-genetic engineering approaches for isolating and generating novel yeasts for industrial applicationsChambers, P.; Bellon, J.; Schmidt, S.; Varela, C.; Pretorius, I.; Satyanarayana, T.; Kunze, G.
2005Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiaeBayly, J.; Douglas, L.; Pretorius, I.; Bauer, F.; Dranginis, A.
2003Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrolBecker, J.; Armstrong, G.; van der Merwe, M.; Lambrechts, M.; Vivier, M.; Pretorius, I.

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