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Results 1-10 of 25 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2006Organic control of grapevine powdery mildew in Eastern AustraliaSavocchia, S.; Mandel, R.; Crisp, P.; Scott, E.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006Evaluation of novel controls of grapevine downy mildew, Plasmopara viticolaCrisp, P.; Scott, E.; Wicks, T.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006Novel control of grapevine powdery mildew on a commercial vineyard in South Australia: effects on disease and qualityCrisp, P.; Scott, E.; Wicks, T.; Grbin, P.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006Applying spatial information in a whole-of-block experiment to evaluate spray programs for powdery mildew in organic vineyardsEvans, K.; Crisp, P.; Scott, E.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006Fate of ochratoxin A during vinification of Semillon and Shiraz grapesLeong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.
2006The spread of Eutypa lata within grapevines - implications for management of eutypa diebackSosnowski, M.; Lardner, R.; Scott, E.; Wicks, T.
2006Detection of powdery mildew in grapes using a DNA assay and near infra-red reflectance spectroscopy, and assessment of Chardonnay wine qualityStummer, B.; Dambergs, R.; Francis, I.; Zanker, T.; Scott, E.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006Secondary metabolite production by the fungal pathogen Eutypa lata: Analysis of extracts from grapevine cultures and detection of those metabolites in plantaLardner, R.; Mahoney, N.; Zanker, T.; Molyneux, R.; Scott, E.
2006An evaluation of biological and abiotic controls for grapevine powdery mildew. 2. Vineyard trialsCrisp, P.; Wicks, T.; Bruer, D.; Scott, E.
2006The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wineLeong, S.; Hocking, A.; Scott, E.