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Results 1-10 of 19 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Anthracnose on almond in Australia: disease progress and inoculum sources of Colletotrichum acutatumMcKay, S.; Shtienberg, D.; Sedgley, M.; Scott, E.
2013Relationship between ascochyta blight on field pea (Pisum sativum) and spore release patterns of Didymella pinodes and other causal agents of ascochyta blightDavidson, J.; Wilmshurst, C.; Scott, E.; Salam, M.
2014Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orangeWuryatmo, E.; Able, A.; Ford, C.; Scott, E.
2013Infection pathway of Botrytis cinerea in capsicum fruit (Capsicum annuum L.)Le, T.; McDonald, G.; Scott, E.; Able, A.
2010Fungal contaminants in the vineyard and wine qualityScott, E.; Dambergs, R.; Stummer, B.
2012Comparison of cultural growth and in planta quantification of Didymella pinodes, Phoma koolunga and Phoma medicaginis var. pinodella, causal agents of ascochyta blight on field pea (Pisum sativum)Davidson, J.; Herdina, M.; McKay, A.; Scott, E.
2019Interactions between Ascochyta fabae and Cercospora zonata, fungal pathogens of faba beanAbdulkareem, M.; Kimber, R.; Scott, E.
2011Evaluation of 'alternative' materials to sulfur and synthetic fungicides for control of grapevine powdery mildew in a warm climate region of AustraliaSavocchia, S.; Mandel, R.; Crisp, P.; Scott, E.
2011Distribution and survival of ascochyta blight pathogens in field-pea-cropping soils of AustraliaDavidson, J.; Krysinska-Kaczmarek, M.; Wilmshurst, C.; McKay, A.; Herdina; Scott, E.
2012Effect of burning and high temperature on survival of Xanthomonas translucens pv. pistaciae in infected pistachio branches and twigsVu Thanh, T.; Sosnowski, M.; Giblot Ducray, D.; Taylor, C.; Scott, E.