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PreviewIssue DateTitleAuthor(s)
2006Fate of ochratoxin A during vinification of Semillon and Shiraz grapesLeong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.
2006The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wineLeong, S.; Hocking, A.; Scott, E.
2006Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wineLeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.; Hocking, A.; Pitt, J.; Samson, R.; Thrane, U.; Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
2007Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in AustraliaLeong, S.; Hocking, A.; Scott, E.
2006Australian research on ochratoxigenic fungi and ochratoxin ALeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.
2006Survival and growth of Aspergillus carbonarius on wine grapes before harvestLeong, S.; Hocking, A.; Scott, E.
2006Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice mediumLeong, S.; Hocking, A.; Scott, E.
2007Ochratoxin A-producing Aspergilli in Vietnamese green coffee beansLeong, S.; Hien, L.; An, T.; Trang, N.; Hocking, A.; Scott, E.
2006Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitroLeong, S.; Hocking, A.; Scott, E.

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