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Results 221-229 of 229 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2021The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredientsCowley, J.M.; O’Donovan, L.A.; Burton, R.A.
2021Elucidating the degradation reaction pathways for the hydrothermal carbonisation of hemp via biochemical compositional analysisKeiller, B.G.; Potter, M.; Burton, R.A.; van Eyk, P.J.
2020Integrative Multi-omics Analyses of Barley Rootzones under Salinity Stress Reveal Two Distinctive Salt Tolerance MechanismsHo, W.W.H.; Hill, C.B.; Doblin, M.S.; Shelden, M.C.; van de Meene, A.; Rupasinghe, T.; Bacic, A.; Roessner, U.
2021The wheat Seven in absentia gene is associated with increases in biomass and yield in hot climatesThomelin, P.; Bonneau, J.; Brien, C.; Suchecki, R.; Baumann, U.; Kalambettu, P.; Langridge, P.; Tricker, P.; Fleury, D.; Uauy, C.
2021Creating polysaccharide-protein complexes to control aqueous lubricationRodrigues, S.A.; Pradal, C.; Yu, L.; Steadman, K.J.; Stokes, J.R.; Yakubov, G.E.
2020Influences of chemical properties, soil properties, and solution pH on soil-water partitioning coefficients of per- and polyfluoroalkyl substances (PFASs)Nguyen, T.M.H.; Bräunig, J.; Thompson, K.; Thompson, J.; Kabiri, S.; Navarro, D.A.; Kookana, R.S.; Grimison, C.; Barnes, C.M.; Higgins, C.P.; McLaughlin, M.J.; Mueller, J.F.
2021Perspectives on wines of provenance: Sensory typicality, quality, and authenticitySáenz-Navajas, M.-P.; Jeffery, D.W.
2020Urban soil health: A city-wide survey of chemical and biological properties of urban agriculture soilsSalomon, M.J.; Watts-Williams, S.J.; McLaughlin, M.J.; Cavagnaro, T.R.
2021A feedback loop between the androgen receptor and 6-phosphogluoconate dehydrogenase (6PGD) drives prostate cancer growthGillis, J.L.; Hinneh, J.A.; Ryan, N.K.; Irani, S.; Moldovan, M.; Quek, L.-E.; Shrestha, R.; Hanson, A.R.; Xie, J.; Hoy, A.J.; Holst, J.; Centenera, M.M.; Mills, I.G.; Lynn, D.J.; Selth, L.A.; Butler, L.M.