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Results 161-170 of 184 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2019Impact of an arbuscular mycorrhizal fungus on the growth and nutrition of fifteen crop and pasture plant speciesTran, B.T.T.; Watts-Williams, S.J.; Cavagnaro, T.R.
2019Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetablesWilson, M.D.; Stanley, R.A.; Eyles, A.; Ross, T.
2019Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)Huynh, N.K.; Wilson, M.D.; Eyles, A.; Stanley, R.A.
2019Shelf-life extension of fresh basil, coriander, mint and parsleyWilson, M.D.; Wang, B.; Huynh, N.K.; Hewett, E.W.; Wannakrairoj, S.
2019Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenariosSetford, P.C.; Jeffery, D.W.; Grbin, P.R.; Muhlack, R.A.
2019Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marcLi, J.; Wang, D.; Xing, X.; Cheng, T.J.R.; Liang, P.H.; Bulone, V.; Park, J.H.; Hsieh, Y.S.Y.
2019Changes to breast milk fatty acid composition during storage, handling and processing: a systematic reviewGao, C.; Miller, J.; Middleton, P.F.; Huang, Y.C.; McPhee, A.J.; Gibson, R.A.
2019Post fire litters are richer in water soluble carbon and lead to increased microbial activityStirling, E.; Macdonald, L.M.; Smernik, R.J.; Cavagnaro, T.R.
2019Influence of long-term phosphorus fertilisation history on the availability and chemical nature of soil phosphorusvan der Bom, F.J.T.; McLaren, T.I.; Doolette, A.L.; Magid, J.; Frossard, E.; Oberson, A.; Jensen, L.S.
2019Revisiting the female germline and its expanding toolboxPinto, S.C.; Mendes, M.A.; Coimbra, S.; Tucker, M.R.